Status: Validated
✓
Certificate successfully validated
Award Recipient
Camila Zarza Diez
Award Type
Qualification
Award
SIT30821 - Certificate III in Commercial Cookery
Award Issuer
ETC Training Solutions (RTO ID: 6998)
Completion Date
15/12/2025
Issue Date
09/01/2026
Certificate Number
13801857-9893212
Units of Competency Achieved
- SITHCCC023 – Use food preparation equipment
- SITHCCC025 – Prepare and present sandwiches
- SITHCCC027 – Prepare dishes using basic methods of cookery
- SITHCCC028 – Prepare appetisers and salads
- SITHCCC029 – Prepare stocks, sauces and soups
- SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031 – Prepare vegetarian and vegan dishes
- SITHCCC032 – Produce cook-chill and cook-freeze foods
- SITHCCC033 – Re-thermalise chilled and frozen foods
- SITHCCC035 – Prepare poultry dishes
- SITHCCC036 – Prepare meat dishes
- SITHCCC037 – Prepare seafood dishes
- SITHCCC041 – Produce cakes, pastries and breads
- SITHCCC042 – Prepare food to meet special dietary requirements
- SITHCCC043 – Work effectively as a cook
- SITHKOP009 – Clean kitchen premises and equipment
- SITHKOP010 – Plan and cost recipes
- SITHPAT016 – Produce desserts
- SITXCCS014 – Provide service to customers
- SITXCOM007 – Show social and cultural sensitivity
- SITXFSA005 – Use hygienic practices for food safety (CT)
- SITXFSA006 – Participate in safe food handling practices (CT)
- SITXHRM007 – Coach others in job skills (CT)
- SITXINV006 – Receive, store and maintain stock (CT)
- SITXWHS005 – Participate in safe work practices
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